We transform de-oiled meals into nutrient-rich feed, catering to the needs of livestock and poultry. Our cutting-edge processing methods guarantee that the de-oiled meals maintain their vital nutrients, giving animals a healthy and well-balanced diet.
Soybean Meal High PDI
Soybean Meal Low PDI
Low-Fat Soybean Meal Flour High PDI
Low-Fat Soybean Meal Flour Low PDI
Soybean Meal Fermented
Soybean Meal High PDI
Soybean Meal with a High Protein Dispersibility Index (PDI)
Soybean Meal with a High Protein Dispersibility Index (PDI) – a versatile and nutritious ingredient that enhances protein, texture, and quality across a spectrum of foods. Rich in plant-based protein for various culinary applications, its High PDI ensures easy absorption while being nutrient-rich with essential vitamins, minerals, and dietary fibre. This not only improves texture, mouthfeel, and moisture retention but also serves as an allergen-friendly substitute for dairy or gluten. Contributing to extended shelf life by preventing moisture loss, it finds diverse usage in baked goods, meat analogues, sauces, and dairy alternatives, meeting the rising demand for plant-based, protein-rich foods among health-conscious consumers.Proven Benefits:
- Rich in plant-based protein for various food applications.
- High Protein Dispersibility Index (PDI) ensures easy absorption.
- Nutrient-rich with essential vitamins, minerals, and dietary fibre.
- Enhances texture, mouthfeel, and moisture retention in foods.
- Allergen-friendly substitute for dairy or gluten.
- Contributes to extended shelf life by preventing moisture loss.
- Versatile usage in baked goods, meat analogs, sauces, and dairy alternatives.
- Meets the demand for plant-based, protein-rich foods for health-conscious consumers.
Soybean Meal Low PDI
Soybean Meal with a Low Protein Dispersibility Index (POI)
Soybean Meal with a Low Protein Dispersibility Index (POI) stands out as a cost-effective and versatile ingredient, offering essential binding and texturizing capabilities for a range of food applications. This serves as a budget-friendly, plant-based protein source, catering to the financial considerations of food manufacturers. Its effectiveness as a binding agent ensures the maintenance of product structure, contributing to specific textures or mouthfeel in various food products. Beyond its functional qualities, it plays a crucial role in extending shelf life by preventing moisture loss. With diverse applications in baked goods, vegetarian products, and extenders, it provides a suitable allergen-free alternative for individuals with common food allergies. Soybean Meal with a Low POI emerges as an attractive choice for food manufacturers striving to strike a harmonious balance between quality and cost.Proven Benefits:
- Cost-effective plant-based protein source for budget-conscious food manufacturers.
- Functions as an effective binding agent, maintaining product structure.
- Contributes to specific textures or mouthfeel in certain food products.
- Assists in extending shelf life by preventing moisture loss.
- Suitable as an allergen-free alternative for individuals with common food allergies.
- Diverse applications in baked goods, vegetarian products, and extenders.
- An attractive choice for food manufacturers balancing quality and cost.
Low-Fat Soybean Meal Flour High PDI
Low-Fat Soybean Meal Flour High PDI
Low-Fat Soybean Meal Flour with a High Protein Dispersibility Index (PDI) aligns with the principles of organic farming, promoting soil health and biodiversity for long-term sustainability. With its high PDI, this flour not only enhances protein functionality but also meets the health-conscious demands of organic food manufacturers. It offers a clean-label formulation, free from synthetic additives and pesticides, reflecting a commitment to purity and natural goodness.Proven Benefits:
- High PDI enhances protein functionality in organic Soyabean Flour.
- Ideal for organic food manufacturers meeting health-conscious demands.
- Clean-label formulation free from synthetic additives and pesticides.
Low-Fat Soybean Meal Flour Low PDI
Organic Soybean Meal Flour Low PDI
Low PDI remains a cost-effective and versatile ingredient, offering organic certification, binding capabilities, and suitability for clean-label product formulations. Organic Soybean Meal, derived from organic soybeans, is a widely used feed ingredient in the organic industry. Cultivated without synthetic fertilisers, pesticides, or GMOs, it provides an attractive choice for organic and sustainable alternatives. Produced through physical press and extrusion, the remaining meal serves as a protein-rich feed ingredient with primary benefits including a high protein content (around 45-50%) and essential amino acids crucial for animal nutrition. Rich in other essential nutrients such as vitamins, minerals, and fibre, it is known for excellent digestibility, ensuring efficient nutrient utilisation by animals. This ingredient is vital in organic farming systems where synthetic additives and growth enhancers are not permitted.Proven Benefits:
- Organic soybean meal, derived from organic soybeans, is a widely used feed ingredient in the organic industry.
- Cultivated without synthetic fertilisers, pesticides, or GMOs, it offers an attractive choice for organic and sustainable alternatives.
- Produced through physical press and extrusion, the remaining meal is used as a protein-rich feed ingredient.
- Primary benefits include high protein content (around 45-50%) and essential amino acids crucial for animal nutrition.
- Rich in other essential nutrients such as vitamins, minerals, and fibre.
- Known for excellent digestibility, ensuring efficient nutrient utilisation by animals.
- Vital in organic farming systems where synthetic additives and growth enhancers are not permitted.
Soybean Meal Fermented
Soybean Meal Fermented
Fermented Soybean Meal is a highly nutritious and digestible protein source for both animal feed and human consumption. The Process of Fermentation Soya fermented meal, also known as soybean meal, is produced by fermenting soybeans through methods such as spontaneous fermentation, solid-state fermentation, and submerged fermentation. This involves the breakdown of carbohydrates, proteins, and fats by microorganisms like bacteria, yeasts, and moulds.Proven Benefits:
- Enhanced digestibility by breaking down proteins into smaller peptides and amino acids.
- Protein content increases from around 40% to up to 60%, providing high-quality protein.
- A rich source of vitamins and minerals, including B vitamins, iron, calcium, and phosphorus.
- Improves growth and development in poultry, swine, and cattle, increasing weight gain and feed efficiency.
- Enhances the quality of meat and milk in livestock.
